Dec 02, 2022  
2022-2023 College Catalog and Student Handbook 
    
2022-2023 College Catalog and Student Handbook
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HRI 145 - Garde Manger

(3 Credits)
Lecture: 2 hours Laboratory: 3 hours Total: 5 hours per week

Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.



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