Nov 29, 2022  
2022-2023 College Catalog and Student Handbook 
    
2022-2023 College Catalog and Student Handbook
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HRI 106 - Principles of Culinary Arts I

(3 Credits)
Lecture: 2 hours Laboratory: 3 hours. Total: 5 hours per week

Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment.



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